Casual but sophisticated, this bustling international restaurant features a downstairs terrace, upstairs balcony, and air-conditioned dining. The cuisine highlights the talents of two European trained chefs with Mediterranean and Caribbean influences. The bar offers cocktails and martinis as well as a very extensive wine list, served both by glass as by the bottle. Dinner entrées include glazed salmon, filet mignon, pork tenderloin, New Zealand lamb chops, sea bass and local catch, as well as pastas, sandwiches, wraps, salads and kids’ menu.