CARAMBOLA RESTAURANT
Description
Chef Scott Geirings restaurant delights the senses with a delectable menu, gracious service and an intimate atmosphere right in the heart of Hudson, Quebec. The distinctive menus consist of an extensive array of flavours both international as well as domestic. The menu favours local and sustainable products as well as SQF certified fish and seafood. The kitchen and staff are equipped to meet the needs of most dietary restrictions or preferences. This award winning restaurant also provides private dinning and catering for events.